1 (16 oz.) can refried beans
1 pkg. taco seasoning mix
1 container avocado dip
1 can chopped green chilies
1/3 c. sliced green onions
1 1/2 c. grated cheddar cheese
1 can sliced ripe olives
1 diced tomato

1st layer: Mix refried beans with taco seasoning. Spread on a tray or large plate.

2nd layer: Spread on avocado dip.

3rd layer: Spread chilies and green onions on top of the avocado dip.

4th layer: Grated cheddar cheese.

5th layer: Top with ripe olives and tomatoes.

Serve with tortilla chips as dippers.