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CHOCOLATE CHIP SNACK CAKE | |
1 2/3 c. flour 1 c. packed brown sugar 1/4 c. cocoa 1 tsp. baking soda 1/4 tsp. salt 1 c. water 1/3 c. oil 1 tsp. vinegar 3/4 tsp. vanilla 1 c. chocolate chips Combine flour, sugar, cocoa, baking soda, salt. Add water, oil, vinegar, vanilla. Beat until smooth. Mix 1/2 cup chocolate chips into batter. Pour into greased and floured 8 inch pan. Sprinkle 1/2 cup chocolate chips on top. Bake 35 to 40 minutes, or until done. Bake at 350 degrees. Cool. Cut into squares. |
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