1/2 lb. white cream cheese
1 c. butter
2 c. sifted flour

Combine cream cheese and butter, mix well with fork. Add flour, mix in well with hands. Chill overnight. Roll out 1/8 inch thick on cloth covered board which has been sprinkled generously with powdered sugar. Cut into bars 1 x 3 inches. Place walnut half or date on each and roll up. Place folded side down on baking sheet. Bake at 375 degrees for 15 to 17 minutes. Sprinkle with powdered sugar.