1/2 lb. butter
2 c. peanut butter
2 1/2-3 lb. confectioners' sugar
1/8 lb. paraffin
3 tsp. vanilla
12 oz. chocolate bits

Cream butter and peanut butter. Add sugar until the consistency to form egg shapes. Add vanilla and mix thoroughly using hands. Melt chocolate and paraffin in small double boiler. Dip eggs into chocolate using a toothpick. Place on wax paper to cool.