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BANANA OATMEAL COOKIE | |
1 1/2 c. sifted flour 1 c. sugar 1/2 tsp. baking soda 1 tsp. salt 1/4 tsp. nutmeg 3/4 tsp. cinnamon 3/4 c. shortening 1 egg beaten 1 c. mashed bananas 1 3/4 c. oatmeal, uncooked 1/2 c. nuts Preheat oven to 400 degrees. Sift into mixing bowl flour, sugar, soda, salt, nutmeg and cinnamon. Cut in shortening; add egg, bananas, rolled oats and nuts. Beat until thoroughly blended. Drop by teaspoonfuls about 1 1/2 inch apart onto ungreased cookie sheet. Bake about 15 minutes or until edges are slightly brown. Remove from pan immediately and cool on rack. Makes 3 1/2 dozen. |
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