BARBECUED PECANS 
1 stick butter
1/2 tsp. garlic salt
1/2 tsp. onion powder & 1/2 tsp. celery salt (substitute Lawry's seasoned salt)
2 tbsp. Worcestershire sauce
5-6 drops hot sauce
3 c. pecan halves

Melt butter in saucepan. Add all ingredients except pecans. Mix well. Add pecans and stir until coated well. Place on cookie sheet and bake at 250 degrees for 45 minutes. Remove from oven and cool. Store in airtight container.

 

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