PEANUT BLOSSOM COOKIES 
1 (14 oz.) can sweetened condensed milk
3 c. creamy peanut butter
1 tsp. vanilla
2 c. Pioneer ButtermilkBiscuit & baking mix
1/3 c. sugar
1 (9 oz.) pkg. milk chocolate kisses

Stir together condensed milk, peanut butter, and vanilla. Add biscuit mix, stir well. Shape into one inch balls. Roll in sugar. Place on baking sheet. With thumb, make an indention in center of each ball.

Bake in 375°F oven 8 to 10 minutes or until lightly browned. Remove from oven and place a chocolate kiss in center of each cookie.

Yield: 4 dozen.

 

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