1 sm. onion, chopped
1 c. celery, chopped
2 tbsp. oil
1 lg. can chicken broth
Sm. size frozen ravioli
1 box frozen spinach

Cook spinach according to package directions, drain and squeeze in a paper towel to remove all moisture. Brown onion and celery in oil. Pour in broth. Bring to a boil and add ravioli and spinach. Bring back to a boil until ravioli are cooked.