1 (32 oz.) pkg. frozen hash browns, slightly thawed
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. green onion, chopped
1 can cream of chicken soup
2 c. sour cream
1 c. cheddar cheese, grated
1/2 c. butter
2 c. crushed corn flakes

Mix first 7 ingredients together and place in a 3 quart casserole. Melt butter and mix with corn flakes. Bake 1 hour at 350 degrees; top casserole with flake mixture during last 20 minutes.