2 c. flour
1 c. sugar
2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. cinnamon
3/4 c. butter, softened
1 c. applesauce
1 c. apple butter
1 egg
3/4 c. nuts, chopped

Combine all ingredients except the chopped nuts. Mix well, beating 1 minute at medium speed. Add the nuts. Grease and lightly flour a 10 x 15 inch pan. Pour into pan. Bake at 350 degrees for 30 to 35 minutes.

TOPPING:

6 tbsp. brown sugar
6 tbsp. butter
6 tbsp. light cream

Combine and boil 1 minute. Add 2 cups powdered sugar. Spread over cooled bars.