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EGGPLANT CASSEROLE | |
1 med. sized eggplant, cubed and par-boiled 6-8 strips bacon, fried and crumbled 1 can stewed tomatoes, chopped in pieces Salt Pepper Grated sharp Cheddar cheese Mix eggplant, bacon, tomatoes, salt and pepper. Put into a casserole dish. Sprinkle with cheese. (Do not skimp on cheese). Bake at 350 degrees for 20-30 minutes. |
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