1 pkg. Thomas's English muffins
1 jar (4 oz.) Kraft Old English sharp cheese
1 can (6 oz.) crabmeat
1 stick butter
1 1/2 tbsp. mayonnaise
1/4 tsp. seasoned salt
1/4 tsp. garlic salt

Melt butter and cheese together. Remove from heat. Add crabmeat and mix. Add remainder of ingredients (except muffins) and mix. Split English muffins in halves and spread mixture on them.

Place in freezer for approximately 20 minutes. Remove from freezer and cut each in 8ths (like a pie). Replace in freezer until ready to use. To cook: remove directly from freezer and into broiler for 5-7 minutes.

Serves 4-20.