8 oz. sour cream
1 (8 oz.) pkg. cream cheese
1 (4 oz.) can diced green chilies, drained
1/2 c. chopped green onions
1 c. grated cheddar cheese
5 (10 inch) tortillas
Seasoning salt (optional)

Mix all ingredients and spread over tortilla. Roll tortillas jelly roll style. Cover with saran wrap. Refrigerate, slice and serve with salsa.