3 (6 oz.) pkgs. butterscotch bits
1 (3 oz.) can chow mein noodles
1 c. salted peanuts

Put butterscotch bits in top of double boiler. After butterscotch bits have melted, remove from heat and stir in chow mein noodles and peanuts. Drop by teaspoonful on wax paper. Allow to cool.