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PUNCH | |
2 pkgs. cherry flavored instant soft drink mix 1 (46 oz.) can pineapple juice 2 c. sugar 4 qts. water 1 lg. bottle ginger ale Combine first four ingredients and place in freezer, stirring occasionally. Do not freeze solid. Add ginger ale just before serving. Punch is better mixed about 5 hours before serving. Some of the punch may be frozen in ice cube trays with green mint or cherries in each cube. |
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