2 tbsp. butter, softened
1 c. shredded sharp Cheddar cheese
1/2 c. flour
Dash of cayenne pepper
1/2 tsp. celery seed (optional)
2 (3 oz.) jars stuffed olives

Mix the butter and cheese until smooth. Blend in the flour, cayenne pepper and celery seed. Shape 1 teaspoon of the dough around each olive to form a ball. Place on cookie sheet. Bake at 400 degrees for 15 minutes. Serve hot or cold.