1 lg. pkg. lime Jello
1 (8 oz.) container whipping cream
1 (16 oz.) can pears
1 (8 oz.) pkg. cream cheese

Mix Jello with 2 cups hot water, stir until dissolved completely. Then add 1 cup of cold water and the juice from the pears. Crush the pears and add them to mixture, then blend in cream cheese and whipped cream. Blend until mixture is smooth. Chill in refrigerator for at least 2 hours.