2 (8 oz.) pkg. cream cheese, softened
3 eggs
2/3 c. sugar
1/2 tsp. vanilla

ICING:

1 c. sour cream
3 tbsp. sugar
1 tsp. vanilla

Beat cream cheese, eggs, sugar and vanilla until mixed. Grease a 9 inch pie plate and pour filling in. Bake at 350 degrees for 40 minutes. Remove pie and cool for 20 minutes. (Cake will sink in middle.)

Mix icing ingredients. Pour on cake and spread evenly. Bake at 350 degrees for 10 minutes.