TACO SALAD 
1 1/2 lb. ground beef
2 (16 oz.) cans of chile beans
1 head lettuce
1/2 lb. Cheddar cheese, cubes
1 (6 oz.) pkg. tortilla chips, crushed
2 onions, sliced
2 avocados
1 can olives
1 c. mayonnaise
Taco sauce
1/2 c. ketchup

Brown meat with package taco sauce mix. Drain fat. Add beans and simmer for about 10 minutes. Add all other ingredients. You can make ahead for several hours.

 

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