CRANAPPLE SALAD 
2 oranges, ground
2 apples, cored, ground
1 bag fresh or frozen cranberries, ground
1 lg. box cherry Jello
8 oz. can crushed pineapple, don't drain
2 c. sugar
1 c. hot water
2 c. pecans

Mix your fruit in bowl and pour the sugar over it, then add pineapple. Boil 1 cup water and dissolve cherry Jello, cool. Mix all together and add pecans.

 

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