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CRANAPPLE SALAD | |
2 oranges, ground 2 apples, cored, ground 1 bag fresh or frozen cranberries, ground 1 lg. box cherry Jello 8 oz. can crushed pineapple, don't drain 2 c. sugar 1 c. hot water 2 c. pecans Mix your fruit in bowl and pour the sugar over it, then add pineapple. Boil 1 cup water and dissolve cherry Jello, cool. Mix all together and add pecans. |
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