1 c. mayonnaise or reduced fat mayonnaise or salad dressing
1 small onion, finely chopped
1/2 c. raisins
1/4 to 1/3 c. sugar
2 tbsp. vinegar
7 c. chopped fresh broccoli
1/2 c. sunflower kernels
8 slices bacon, crisp-cooked, drained and crumbled

In a large mixing bowl, stir together the mayonnaise, onion, raisins, sugar and vinegar. Add broccoli and stir to coat. Cover and chill for 2 to 24 hours. Stir in sunflower kernels and bacon just before serving.

Makes 12 to 16 servings.