Featured Articles

Lemon Pudding Cake –– This recipe has been popular in our family for many years because it's so easy to prepare and flavorful. We make it whenever we have fresh lemons.

Pierogi Dough (Cooking School) –– Here are four authentic dough recipes for making pierogi. Each dough yields a pierogi with a unique texture and taste. Try them all and choose your favorites!

Bacon, Tomato, and Cheese Open Sandwich –– My mother would make these often in late Summer when the tomatoes were fresh-ripe from the garden.

Baked Ziti (Cooking School) ––  Baked Ziti is comprised of three components; sauce, filling (much like a stuffed shell or ravioli filling) and cooked pasta.

Mom's Sloppy Joes –– This is a good recipe for doubling or even tripling to have on hand because it freezes well.

How to Make Fried Chicken –– The best bucket of chicken you'll ever taste.

Voodoo Chicken Salad –– This spicy dish delivers the tastes of sweet, sour, hot, and salty to the table for a refreshingly different Summertime salad.

Flippers (Fried Dough) –– Flippers are a Summertime tradition on Cape Cod. In Provincetown, Massachusetts, they are often found being sold by Portuguese bakeries or street vendors near the beaches and along side streets.

Make-Ahead Mexican Starter –– Double, triple or quadruple this easy recipe and pack it in your freezer. Serve 12 ways on lazy days.

Homemade Biscuit Mix –– Save money with this convenient and easy-to-make Biscuit Mix you prepare at home. Great for Pancakes, Waffles and Biscuits.

Crock-Pot New England Style Baked Beans –– Great to bring to picnics and Summer outings as it keeps well for hours.

Good for you, good for your grill –– Try turkey on the grill this Summer barbecue season.

Springtime Harvest -- Kale Soup –– A light, healthy soup for springtime greens.

How to Make Peanut Butter at Home –– In these times, it pays many dividends to prepare your own fresh and wholesome peanut butter at home.

Homemade Buttermilk –– Buttermilk is a healthy, low-fat addition to baked goods that helps to tenderize yeast breads and makes quick breads, muffins, waffles and pancakes lighter.

Beef Braciola –– A true Italian feast! My mother, whose parents came from Sicily and Naples, made this dish often as a Sunday meal in Winter. I enjoy continuing this tradition during our long, cold, New England Winters.

Baking Formulas –– Use these baking formulas for making a variety of Biscuits, Cakes, Cookies, Frostings, Griddle Cakes, Muffins, Pies, Quick Breads and Waffles!

Kentucky Horse Race Pie –– Place your bet on the best pie to ever grace the winner's circle!

New England Clam Chowder ––  This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty dish for the dwellers of a harsh climate. The old recipe has been passed down through generations without a nod to modern preferences for low-fat fare.

Corned Beef and Food Safety –– Food Safety involves more than the "Luck of the Irish".

Buttermilk Waffles –– Like Sunshine on a Cloudy Day, these waffles will light up your morning.

Versatile Meat Loaf with Variations –– Tasty ways to use ground beef.

Escarole and Bean Soup –– For any season, a slow simmered flavorful authentic Italian soup.

Garden Fresh Carrot Muffins –– A healthy way to start the day!

Moist Pie Crust Bulk Mix to Freeze –– Use as you would store bought pie crusts, thawing an hour or so in advance before rolling out, or put in refrigerator the night before using.