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Page 9 of 9

Eggs –– Eggs should be handled carefully and used appropriately.

Favorite Recipes from Greece –– Learn to make Filo (Phyllo) Dough, Baklava and other Greek favorites with these authentic recipes.

Using Leftover Fruit –– 32 ideas for making sauces, flavorings, fillings and puddings.

Salad Dressings to Suit the Salads –– Expand your dressing repertoire! 19 salads, 34 dressings plus mixing, garnishing and serving tips.

Holiday Cookie Collection –– Over 30 delicious cookie recipes plus practical cookie making tips!

Holiday Cookie Collection II –– A second helping of great holiday cookies.

—Recipe Index—