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Results 91 - 100 of 723 for zucchini carrot casserole
Slice squash or zucchini and boil in water until tender. Sauté carrots and onions in butter (4 ... Bake at 350°F for 30 to 40 minutes.
92. SQUASH CASSEROLE
Use 2-quart casserole dish. Boil squash and onion ... soup together; add carrots and squash. Pour over stuffing, ... 30 minutes at 350 degrees.
Slice squashes (unpeeled) about 1/4 ... Pour this over zucchini and shredded carrots and mix well. Mix stuffing ... good for a gang of people.
94. SQUASH CASSEROLE
Mix stuffing and butter. Reserve ... sour cream, squash, carrot and cheese. Add to stuffing mix. Put in 2-quart casserole dish and top with reserved ... until hot. Serves 8.
95. SQUASH CASSEROLE
Cook squash and onion in ... soup, cream and carrots; fold in squash and ... other half of stuffing mix. Bake at 350°F for 25 to 30 minutes.
Cook zucchini and onion in water for ... sour cream and carrots with cooked zucchini. Mix melted ... 30 minute at 350 degrees or until tender.
Mix ingredients with 1/2 of ... into a greased casserole dish (9 x 13 inch) ... 1/2 cup of cheese. Bake, uncovered, at 350 degrees for 1 hour.
Combine first eight ingredients, then add to stuffing mix. Place in greased casserole. Bake at 350 degrees for 1 hour.
Put squash in 1 cup ... x 13 inch casserole dish pour mixture and sprinkle ... Bake at 350 degrees until bubbly, about 20 minutes. Can be frozen.
100. ZUCCHINI CASSEROLE
Add 1/3 cup melted butter ... to top the casserole. Bake at 350 degrees ... minutes. This can also be frozen. Take out when ready to use and bake.
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