Results 91 - 100 of 7,450 for zucchini

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Lightly saute zucchini in butter and season with ... Pour on top of sauteed zucchini and place in oven. Bake at 350 degrees 50 to 55 minutes.

Sauté above ingredients in a ... and pour over zucchini mixture. Bake at 375°F for ... and press into pie plate. Bake at 400°F for 10 minutes.

Note: May top casserole with ... of baking. Cook zucchini in a little boiling water ... Bake at 350°F for 30 to 40 minutes. Makes 6 to 8 servings.

1. If you like, peel the zucchini. Cut them into thin ... and the chives. Pour over the slices zucchini. Let stand for 15 minutes before serving.

Preheat oven to 350°F (175°C). ... mixing well. Add zucchini to egg mixture. Add dry ... 350°F (175°C) for 45 minutes to 1 hour. Makes 2 loaves.



Thick and tasty. One of ... (grandmother's) best. Put zucchini in soup pot, filling only ... is best when served at room temperature. . Putoczki

Note: If zucchini seeds are large, they can ... boil. Lower heat and simmer for 15-20 minutes. Don't overcook unless you like mushy zucchini!

48% calorie reduction from traditional recipe. Cut zucchini into 1/8” slices. Mix together ... May substitute 12 packets Equal® sweetener. Equal

Slice zucchini and summer squash into thin ... not drain liquid. Add shredded cheese and stir through until melted. Serve immediately. Serves 4.

Yield: 6 servings Heat the ... stir in the zucchini cores and zucchini. Season with ... you make it without the cores, use a total of 6 zucchini.

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