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Results 91 - 100 of 338 for yellow punch
91. PUNCH BOWL CAKE
Layer all ingredients, ending with cherries and chopped pecans.
92. PUNCH BOWL CAKE
Crumble 1 layer of cake in bowl; 1 box of vanilla pudding; 1/2 can of pineapple; 1 can of cherry pie filling; 1/2 Cool Whip. Repeat. Add ...
93. LEMON PUNCH CAKE
Mix all together. Bake, in a 13 x 9 inch sheet cake pan, in a 350°F. oven for 30 minutes or until it springs back when touched in middle ...
94. PUNCH BOWL CAKE
In a punch bowl or large decorative bowl, ... Butterfingers, save some to sprinkle on the top layer. Also crushed pecans is optional for the top layer.
95. PUNCH BOWL CAKE
Prepare cake by package directions ... Use large, clear punch bowl. Crumble half of cake ... garnish, if desired. Chill if not using immediately.
96. PUNCH BOWL CAKE
In punch bowl layer: crumble cake; pudding; ... cake; pudding; strawberries. Top Cool Whip. Sprinkle with pecans, cherries. May use any fruit.
97. PUNCH BOWL CAKE
Use a punch bowl. Start with layer of ... pudding, then layer of Cool Whip. Keep repeating layers until all is used. End with Cool Whip on top.
98. PUNCH BOWL CAKE
In a punch bowl or large glass bowl; ... or Cool Whip; repeat. Top with nuts. Refrigerate several hours before serving. Serves 20 to 25 people.
99. PUNCH BOWL CAKE
Crumble 1/3 of cake into bottom of small punch bowl. Add layer of pudding, ... pecans. Chill and serve. A beautiful Christmas dessert. Serves 8-12.
100. PUNCH BOWL CAKE
Layer in punch bowl as listed. Using 1/2 of each of the ingredients. Repeat using remaining ingredients. Refrigerate until ready to use.
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