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Results 91 - 100 of 108 for wine cream sauce
Remove meat from the chicken ... 1 cup white wine and the vinegar, increase heat ... to medium-low. When sauce is no longer boiling, slowly stir in cream. Simmer for two minutes. ... for presentation. . K. Taylor
Power level: Low. Temperature: 90 ... ounce) dairy sour cream as a basis for the ... Makes about 1 cup. DEVILED HAM DIP: Makes about 1 1/2 cups.
Heat the olive oil in ... most of the wine and the remaining rosemary scrubbling ... it. Add the cream and the remaining wine into ... revolving until the sauce will thicken. Depending of the ... of very heavy cream.
Wash, peel, halve and pit ... lemon colored. Add wine gradually, beating constantly. Cook over ... pour hot wine sauce over them and serve immediately. ... serve cold. Serves 6.
Sprinkle chicken with salt and ... with shallots and wine. Cover again and simmer ... warm. Add heavy cream to the skillet gradually, stirring ... add to the sauce, stirring with a whisk. ... be flamed if desired.
Combine paprika, salt, and pepper ... paprika mixture for sauce. Melt 1 tablespoon butter ... 30 seconds. Add wine and boil until liquid is ... medium. Stir in cream. Simmer until thickened slightly, ... pork chops over it.
Heat oil in heavy small ... 5 minutes. Add wine and increase heat to high. ... minutes. Add whipping cream and fish stock. Cook until ... Season with pepper. (Sauce can be prepared 1 day ... serve. Makes 2 servings.
In preheated saute pan, heat ... Splash pan with wine or sherry and reduce liquid by half. Add cream, salt and pepper. Let ... lemon segments. This sauce works perfectly with scallops, shrimp ... as a sauce garne.
1. Cut each chicken breast ... 4. Add the cream, wine, marjoram and sun-dried tomatoes ... stirring occasionally until sauce thickens slightly, about 5 minutes. ... heated through, 2-3 minutes.
Brush chilies and bell peppers ... Add stock and wine and bring to a boil ... 1/4 cup. Add cream and reduce until sauce lightly coats back of a ... the sauce. Serves 4.
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