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Results 91 - 100 of 136 for white roasted potato
May substitute 3/4 cup of water. Cut meat across the grain into 8 slices. In a heavy, large pan, brown meat in the oil over medium high ...
Pound veal slices with cleaver, season with salt and pepper, flour slightly and saute in butter for approximately 2 minutes on each side. ...
Brown beef in hot oil on all sides in Dutch oven; remove from pan. Saute chopped onion and celery lightly in oil remaining in pan. Return ...
94. HUNGARIAN GULYAS
Saute peppers and onions in lard with generous amount of paprika. Add tomatoes, carrots and meat. Cook for 30 minutes, then add water (1/2 ...
Prepare dressing with 1 1/4 ... cool, stir in white wine. In small pan, cook ... top of vegetables. Cover and cook for 6-8 hours or until tender.
Salt and pepper meat. Combine onions, carrots, celery, cloves, peppercorns, wine vinegar, bay leaves and pour over meat. Cover and ...
1. Sprinkle chicken cavity with ... center of each potato. 2. Melt butter and ... 1/2 hours or until veggies are tender. Sprinkle with parsley.
Cut potatoes into pieces about 1 1/2 inches. Chop the Bell pepper and onion into medium pieces. Place in a shallow baking dish which you ...
99. CORN ROAST
Clean lard can - rinse well and dry. Punch holes in lid with ice pick; use clean brick, put in bottom of can - fill with water up to 3/4 ...
Sprinkle chicken with 1/2 teaspoon of salt and pepper. Peel onions. Scrub potatoes, pare a band around each (or if large, cut into ...
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