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Results 91 - 96 of 96 for white cake low fat
91. CARROT CAKE
Preheat oven to 350°F. Coat ... with mixer on low setting. Add oil and egg ... cholesterol 0 mg., fat 5 g., sodium 204 mg. ... 1-1/2 starch/bread, 1-1/2 fat.
Regular Version: Diet Version: Preheat ... and blend on low speed. In separate bowl, beat egg whites with clean, dry beaters until ... minutes or until cake springs back when touched lightly ... and refrigerate 1 hour.
Mix flour and baking powder, ... bowl, whip egg whites and cream of tartar until ... onto griddle, brown well on each side. Makes about 18 cakes.
Preheat oven to 350 degrees. ... fluffy. Beat egg whites until they form soft peaks ... well blended. After cake has baked allotted time, remove ... To make a low fat version, substitute cream cheese and ... minutes. Cool before filling.
Combine crumbs, butter and spices; ... saucepan; stir over low heat until gelatin is dissolved. ... package. Add egg whites and beat until stiff peaks ... used the 4% fat cottage cheese. Each serving (1/16 cake) provides 80 calories, 8 ... exchange, 1/4 bread exchange.
Set aside egg whites. Put all other ingredients ... heat and allow cake to cool gradually in oven for additional 1 - 1 1/2 hours. Serve chilled.
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