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Results 91 - 100 of 285 for white asparagus
Slice chicken into 1/4 inch ... Add the egg white and work in well. Heat ... and saute the asparagus until bright, bright green. Add ... Toss quickly and serve.
Heat oven to 400. In ... bowl, toss the asparagus with reserved vinaigrette to coat; ... * Godliness with contentment is great gain. 1 Tim. 6:6
Thaw fish, if frozen. Cut fresh asparagus into 6 inch lengths, cook ... thickened. Spoon over fish rolls. Garnish with fresh mint, if desired.
Bake rice and water in ... Immediately stir in asparagus and red bell pepper and ... cooked through. Serve over asparagus-rice. Serves 2 generously.
95. ASPARAGUS ASPIC
Boil together for 3 minutes the sugar, vinegar, 1 cup water and salt. Dissolve gelatin in 1/2 cup cold water and add to boiled mixture. ...
1. Melt butter in saucepan. ... to boil. Add asparagus. Cook 3-5 minutes until ... 3. Arrange on warmed platter. Serve with sauce. 8 servings.
Spread cream cheese over crust. Bake 45 minutes at 340 degrees, covered.
Mix together. Beat egg whites slightly and mix with the above. Pour into a casserole dish and bake at 350 degrees for 45 minutes or until brown.
99. ASPARAGUS ASPIC
Boil for 3 minutes the first 3 ingredients. Dissolve 2 envelopes Knox gelatine in 1/2 cup cold water and add to boiled mixture. Cool until ...
100. PICKLED ASPARAGUS
1. Blanch asparagus in 1 inch boiling water. ... Heat. 3. Pack asparagus in sterilized jars. Fill with hot brine, 1/4 inch from top of jar. Seal.
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