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Results 91 - 100 of 125 for whip crisco frosting
Mix all cake ingredients together ... cake cool before frosting. Mix all ingredients for ... hand. Put on cool cake. Refrigerate until served.
Mix all ingredients well. Bake in 3 (8 inch) round cake pans. Cool completely. Add frosting. Mix well; frost and refrigerate.
93. PISTACHIO CAKE
Preheat oven to 350 degrees. ... Cool completely before frosting. Chill bowl before mixing. ... ahead and refrigerated until ready to frost cake.
Mix first 3 ingredients well ... and then add frosting. Mix first 2 ingredients well then add Cool Whip. Frost cake. Delicious. Keep refrigerated.
Cream shortening, add sugar gradually. ... Test. Cool and frost with Whipped Chocolate Frosting. Place sugar, cream, egg, ... it takes a while.
96. WALDORF RED CAKE
Preheat oven to 350 degrees. ... set aside. Cream Crisco, sugar and eggs with ... trim edges. Don't frost sides. Be sure you don't ... them. The white frosting is thick between the layers. ... of the 3 layers.
97. WATERGATE CAKE
Mix cake mix, pistachio pudding, milk, oil and water; add 1 egg at a time (for a total of 5) and mix thoroughly. Put in a well-greased and ...
Mix together. Bake at 350 degrees in 2 layer cake pans, about 30 minutes. Stir mixture with juice and all and frost the cool cake.
Mix all ingredients together and beat for 2 to 3 minutes. Bake at 350 degrees in 9 x 13-inch pan (lightly greased and floured) for 30 to 35 ...
100. WATERGATE CAKE
Combine first 5 ingredients and ... 9-inch pans. Bake at 325 degrees for 40 to 50 minutes. Combine all ingredients and frost cake. Refrigerate.
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