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wedge fries
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91.
STIR-FRIED CHINESE VEGETABLES
In small bowl, combine 1 tablespoon of soy sauce, water, cornstarch, ginger and pepper. Set aside. Heat large skillet or wok over medium ...
Ingredients: 15 (cornstarch .. oil .. onions .. sauce .. slices ...)
92.
PINEAPPLE CHICKEN STIR FRY
Slice chicken into 1/2" strips. In bowl mix chicken, soy sauce, sherry, cornstarch, sugar, garlic powder and ginger. Cover and marinate 20 ...
Ingredients: 13 (chunks .. cornstarch .. flowerets .. oil .. sauce ...)
93.
MEXICAN BEEF STIR-FRY
Cut beef steak into 1/8 to 1/4 inch strips. Combine oil, cumin, oregano and garlic; reserve half. Heat half the seasoned oil in large ...
Ingredients: 8 (oil .. oregano .. pieces .. strips .. wedges ...)
94.
GREEN CHILE FRIED CHICKEN
In a bowl, combine sour cream, milk, chile peppers, cilantro, lime juice, garlic, cumin, salt and black pepper. Place chicken pieces in a ...
Ingredients: 14 (cilantro .. cream .. flour .. juice .. milk .. oil ...)
95.
OVEN FRIED POTATOES
Prepare potatoes and mix other ingredients before guests arrive. Start to bake about 45 min. before serving. Arrange potatoes, peel side ...
Ingredients: 6 (cheese .. oil .. paprika .. salt .. wedges ...)
96.
CHICKEN AND VEGETABLE STIR FRY
Mix sauce in bowl. Set aside. Boil or steam raw vegetables until tender (only 2 to 3 minutes they will cook more when added to chicken.) ...
Ingredients: 13 (broth .. chestnuts .. cornstarch .. mushrooms .. peas ...)
97.
PINEAPPLE PORK STIR FRY
Drain pineapple, reserve 1/2 cup juice. In skillet or wok, stir fry pork with garlic, onion and ginger root in hot oil. Mix reserved juice, ...
Ingredients: 10 (chunks .. cornstarch .. flowerettes .. oil .. sauce ...)
98.
MIX AND MATCH STIR - FRY
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...
Ingredients: 24 (buds .. cabbage .. cornstarch .. lengths .. lengthwise ...)
99.
STIR-FRIED BEEF AND BROCCOLI
Slice beef into thin strips. Heat wok or large skillet with 2 tablespoons of oil until very hot. Add onions and stir-fry for 2 minutes. Add ...
Ingredients: 9 (cornstarch .. honey .. oil .. pieces .. sauce .. sprouts ...)
100.
COLORFUL DRAGON STIR - FRY
Cut chicken into 1/2-inch strips. Remove flowerets from broccoli; set aside. Peel stalks; cut into thin slices. Coat chicken with 1 ...
Ingredients: 7 (broccoli .. slices .. wedges ...)
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