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Results 91 - 100 of 383 for water chestnuts bamboo shoots
Marinate diced chicken in next ... brown. Add celery, water chestnuts, bamboo shoots, mushrooms, and salt. Stir ... hot rice or boiled noodles.
92. WONTON SOUP
For Filling: In bowl combine eggs, onion, water chestnuts, soy sauce, ginger root, ... mushroom, pea pods, bamboo shoots and the precooked wontons, simmer ... Stir in green onions.
Trim fat from beef and cut into 1/8 inch slices. Toss beef with first 6 ingredients in a glass or plastic bowl. Cover and refrigerate 30 ...
94. CHOW MEIN
Brown meats in hot oil. Add soy sauce and water. Then add celery and ... well. Add water chestnuts, bamboo shoots, mushrooms, bean sprouts and ... with chow mein noodles.
Wash broccoli. Cut off florets, ... mixture, toss well. Add beef, water chestnuts and bamboo shoots, toss. Chill 2-3 hours. Yields: 12 servings.
(In place of ground ginger use minced fresh gingeroot - can be HOT - add to taste). For beef - substitute sliced flank or round steak and ...
Comb ine and set aside the following: Cut thicken into 1/2 inch pieces. Brown in oil. Reduce heat to low, add onion and garlic. Cover, cook ...
98. MOO GOO GAI PAN
Cut chicken breasts into bite ... mix to skillet. Add peas, water chestnuts and scallions and mix all together. Serve over white rice. Delish!!
Remove bones and skin from ... carrots in boiling water. Cover and cook 1 ... Add celery, water chestnuts and 1 teaspoon salt; stir-fry 1 minute. Add bamboo shoots and mushrooms; stir-fry 1 minute. ... almonds and green onions.
Slice lean beef across the ... peapods in cold water and drain. Cook peapods, bamboo shoots, water chestnuts and celery in 2 tablespoons ... hard noodles. 6 servings.
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