Let sit for 4-5 days. ... boil: white vinegar, water, garlic, and salt. Pour ... a boiling water bath canner for 10 minutes and ... before packing with peppers.
Ingredients: 6 (oil .. peppers .. salt .. vinegar ...)
Wash the peppers thoroughly. In ... combine the vinegar, water, sugar, salt, garlic cloves, ... a boiling water bath for 10 minutes to ensure ... screw bands before storage.
Wash cucumbers; remove 1/4 inch ... quart jar. Combine water, sugar, vinegar, and pickling ... jars in water bath 10 minutes. For best flavor, ... specifically for dill pickles.
Wash cucumbers; cut lengthwise halves. Combine salt, vinegar and water. Heat to boiling. Pack ... in boiling water bath 10 minutes. For dill pickles, ... bath. USE LEVEL MEASURES.
Preheat oven to 325 degrees. ... in enough boiling water to come halfway up sides. ... molds to water bath. Gently blend milk, eggs, ... serving, invert onto platters.
Place figs in large bowl ... 2 quarts boiling water, mixing well. Let stand ... Process in boiling-water bath 15 minutes. Yield 3-4 pints. ... so use own judgment.)
PREPARING: Thoroughly rinse cucumbers; remove ... brine by combining water, vinegar, and salt. Bring to boiling. WATER-BATH CANNING: Slowly pour hot brine ... opening. Makes 1 quart.