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Results 91 - 100 of 478 for vinegar marinated vegetables
In large saucepan on range-top, ... longer or until vegetables are just tender. Drain; rinse ... ingredients. Cover and shake well. Makes 1/2 cup.
Combine cauliflower, broccoli, olives, green ... ingredients and pour over vegetables. Marinate overnight in Tupperware container shaking occasionally.
Remove the slime from the ... bowl the oil, vinegar, salt, pepper and onions; ... golden brown and flaky, serve at once with horseradish butter.
Boil carrots in water to ... Drain. Mix together vinegar, oil, sugar, onion and ... servings. Note: These are good after 3 hours of marinating.
Drain beans and combine with ... onions. Combine sugar, vinegar, and vegetable oil and ... Chill overnight. Before serving, mix thoroughly again.
Combine first 6 ingredients in ... dissolve sugar. Combine vegetables and stir in vinegar mixture. Cover and place in ... 6 hours, stirring occasionally.
Mix marinade ingredients. Cut up beef into pieces of a convenient size for skewering. Place beef and marinade in a glass bowl and ...
Heat soup, oil, vinegar, mustard, salt, pepper and ... Pour over prepared carrots, onion and green pepper and let set overnight in refrigerator.
Cook dressing after bringing to ... While cooling, chop vegetables. Add to drained canned ... will keep in the refrigerator for up to 2 weeks.
A great recipe for summer cook-outs, because the marinade is made the day before, saving time when guests arrive. It is also very low ...
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