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Results 91 - 100 of about 920 for vinegar beets
Drain beets and reserve juice. Add enough ... juice mixture with vinegar and sugar. Bring to a ... square pan. Refrigerate overnight, until set.
92. CANNED BEETS
Mix vinegar, water, sugar and salt. Bring to a boil. Cook beets until tender. Peel and place ... in jars. Pour hot liquid mixture over and seal.
Mix together mustard, sugar, salt, and vinegar. Cook to boiling. Pour over well drained beets and set aside to cool. ... pink tint of beet juice.
94. HARVARD BEETS
Mix sugar and flour and add to melted butter. Add vinegar, beet juice, and salt. Boil, stirring ... and smooth. Add beets and let stand for at least 30 minutes.
95. HARVARD BEETS
Melt butter. Add cornstarch, sugar and salt; blend. Add vinegar. Cook until thick. Add beets. Heat thoroughly. Serves 4 to 6.
96. PICKLED BEETS
Cook beets. Peel and cut, put ... sugar in each pint. Mix a half vinegar and half water, heat. Pour over beets and sugar. Cold pack for 20 minutes.
Wash the horseradish roots, peel, ... aside. Grate the beets in the food processor until ... the horseradish, sugar, vinegar, salt, beets and approximately ... Makes 1 1/2 cups.
98. HARVARD BEETS
Drain liquid from diced beets into a saucepan, boil down to half. Mix vinegar and cornstarch, stir into boiling ... butter. Heat through. 6 servings.
99. HARVARD BEETS
Combine sugar and vinegar in saucepan. Add cornstarch mixed in a little cold water. Heat until thickened. Add beets and heat.
Drain beets (if freshly cooked), skin and ... with onion. Combine vinegar, water, sugar, salt and ... cool then chill thoroughly for several days.
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