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Results 91 - 100 of 302 for vegetables turnip
Partially freeze pork; trim fat ... sliced carrot and turnips; stir- fry 5 to 7 minutes or until vegetables are crisp-tender. Add leek and ... (277 calories per serving).
92. LAMB STEW (1931)
Sprinkle lamb with 1/2 teaspoon ... 1 hour. Add vegetables, cover and simmer 20 ... grams fat, 78 milligrams cholesterol; 626 milligrams sodium.
Put all ingredients in a large soup pot and cover completely with water. Cook slowly all day. Excellent the second day served with a nice ...
Put vegetables in salt water for 1 ... vegetables that can be used are: Frozen: No, no, no, no, no tomatoes or lettuce. Keep well in refrigerator.
Simmer low on stove about 2 hours. Add vegetables at various times to cook ... with garlic bread, cornbread, sour dough or rolls. A whole meal!
Boil vegetables until done and drain water. ... tasting, so you may want to cook half the amounts of vegetables shown just to see if you like it.
Brown beef; drain. Return to pot. Use Dutch oven or a large soup pot. Add all other ingredients sprinkling with the sugar and season salt. ...
98. VEGETABLE SOUP
Cook soup meat in water ... a boil. Add vegetables and turn down to a ... noodles. Just before you are ready to serve, add peas, corn and green beans.
Peel and dice vegetables. Add water to cover ... package. Bring to a boil and boil gently until vegetables are tender. Large quantity. Freezes well.
Wash soup bone thoroughly and ... fat and add vegetables. Season to taste; mix ... hour and serve hot with your favorite cheese and hot rolls.
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