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Results 91 - 100 of 678 for vegetables for roasting
Preheat oven to 325 degrees. ... Trim fat form roast; place in bag. Place vegetables in bag around roast. Turn ... tender. Makes 6-10 servings.
Combine flour, salt, and pepper and rub into roast. Brown on all sides ... over low heat for 1hour and 15 minutes. Add vegetables. Salt and pepper to ... and vegetables are tender.
Heat oil in a Dutch oven. Brown roast on all sides, about 20 ... Set aside. Place vegetables and Bouquet Garni in pan ... over medium heat for about 5 minutes. Then mix ... sliced, surrounded by veggies.
Chop carrots, onion, celery into ... and quarter. Put roast in roasting pan and season with garlic ... and around roast, vegetables and potatoes. Cover with aluminum ... at 400 degrees for 1 hour and 15 minutes. ... salad and fresh bread.
Brown pot roast on all sides in Dutch ... up all the vegetables in tiny pieces. Add to ... pepper and a dash of cayenne when vegetables are added.
Wipe roast with paper towels. In hot ... minutes or until vegetables and meat are tender. To ... minutes. Taste; add salt if desired. Serves 10.
1. Wipe roast with paper towels. In hot ... minutes or until vegetables and meat are tender. 4. ... minutes. Taste; add salt if desired. Serves 10.
Arrange vegetables in a large baking dish, drizzle with good olive oil. Sprinkle with salt. Bake 45-60 minutes, covered, at 350 degrees. Serves 6.
Brown roast in large fry pan on ... Cover and slow cook 9 to 10 hours. Juices that collect may be thickened for gravy if desired. Makes 6 servings.
100. ROASTED VEGETABLES
Bring water to boil in ... into boiling water for 2 minutes. Place them in ... and toss well. Roast until lightly browned and tender, about 30 minutes.
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