Over medium high heat, heat chicken broth, the vegetables, basil, and black pepper to a boil. Stir in pasta. Simmer 10 minutes. Stir ... until pasta is done.
Melt the butter in a ... Add the minced vegetables and the tomato juice, cover ... directions. Pour the vegetables on top of noodles and serve. Serves 4.
Mix salad dressing as directed. ... over cooked, cooled pasta. Refrigerate overnight. Combine chopped vegetables, remaining salad dressing and seasoning with pasta before serving.
Combine chicken, 1 tablespoon each ... up and steam vegetables until crisp and tender. Rinse in cool water. Cook pasta in salted and oiled water. ... Serve at room temperature.
Place frozen vegetables, kidney beans, onion and ... dissolved. Pour over the vegetables. Stir until it is mixed well and refrigerate for several hours.