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Results 91 - 100 of 365 for vegetable pancakes without flour
Blend egg, milk and oil. Mix dry ingredients and apple together. Mix together. Pour large spoonfuls onto griddle. Cook until done.
In large mixing bowl, combine ... yield is 8 pancakes. For waffles, use recipe ... baking soda; increase vegetable oil to 1 cup. Bake ... Approximate yield is 8.
Beat egg with hand beater ... smooth. For thinner pancakes, stir in additional 1/4 ... cook other sides until golden brown. About 11 pancakes.
Grate carrot and zucchini. Slice scallions. Combine flour, baking powder, 1/2 teaspoon ... making a few pancakes at a time. Cook until ... 15 to 18 pancakes.
Mix all ingredients until well blended. Brush griddle or pan with butter. Pour batter in circles. Turn when bubbly.
96. OATMEAL PANCAKES
Combine oats and milk; let ... Stir in remaining ingredients. Cook on nonstick pan, 1/2 cup per pancake. Two pancakes = 179 calories, 4 grams fat.
Combine all ingredients. Use about 3 tablespoons of batter for each pancake. Serve with applesauce or yogurt.
This is a thin, crisp ... paper, combine the flour, baking powder and baking ... other side. Transfer pancakes to a heated platter and ... sorghum molasses. Serving Size: 4
Mix together dry ingredients in ... eggs, milk and vegetable oil together. Add these to ... thin, add more flour 1 tablespoon at a time. ... a time. Serves 4-6.
100. BUTTERMILK PANCAKES
Beat egg until fluffy. Add remaining ingredients and beat until smooth. Cook on heated griddle (350 degrees). Yields 8 (4 inch) pancakes.
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