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Results 91 - 100 of about 820 for vegetable dips no mayo
91. SPINACH DIP
Mix all the ingredients, except ... bowl. Refrigerate. Slice vegetables such as celery, cucumber, carrots, ... use with the dip. Approximately one hour before ... around the bowl. Enjoy.
92. SPINACH DIP
Thaw spinach and combine all ... a bowl for the dip. Transfer dip from large bowl to bread bowl, cutting excess bread into pieces for dipping.
93. SPINACH DIP
Mix well. Chill for several hours. Keeps well. Serve with crackers. You may be tempted to eat it with a spoon. Good with Fritos. You can ...
94. VEGETABLE DIP
Mix all ingredients together until smooth. Use as a dip for raw vegetables.
95. SPINACH DIP
Cook spinach and drain well (mash out juice). Mix all other ingredients with spinach and refrigerate several hours before serving.
96. VEGETABLE DIP
Mix together all ingredients and chill. Use as a dip for raw cauliflower, carrots, celery or many other raw vegetables.
Mix all together, chill several hours. Serve with raw vegetables or round pumpernickel bread - ... cube for dipping. Put dip in center of bread.
In medium bowl, combine all ingredients except fresh vegetables. Mix well. Cover; chill. ... vegetables. Refrigerate leftovers. Makes about 2 1/2 cups.
99. SPINACH DIP
Squeeze water out of spinach. Mix all ingredients. Chill for 12 hours or so. Serve with crackers, chips or raw vegetables.
100. SPINACH DIP
Thaw spinach and drain thoroughly. Squeeze all water out of spinach. Mix all ingredients and refrigerate. Keeps well for several days.
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