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Results 91 - 100 of 2,670 for vegetable casseroles
Peel the carrots and cut ... minutes or until vegetables are tender. Uncover and turn ... seconds. Remove the whole chilies before serving. Serves 6.
Note: Peppers may be increased up to 1 teaspoon each - hot. Drain vegetables and toss with sauce. Top with Cheddar and Mozzarella cheese.
Mix all in a large bowl. Put in long baking dish and top with crackers. Melt and pour over 1 stick of butter. Bake 45 minutes at 350 ...
Combine vegetables, soup, 1/2 cup cheese, ... degrees for 30 minutes. Top with remaining cheese and onions. Bake, uncovered, 5 minutes longer.
Brown in 2 tablespoons butter ... and steaming until vegetables are partially cooked. Add salt, ... degrees for 35-40 minutes, until eggs are set.
Cook vegetables as direction, drain. Saute onion ... mix and sour cream. Mix all together. Top with remaining cracker mixture. Bake 30 minutes.
1. Place chicken and all vegetables in a 4 quart casserole. ... prepare this at least a day before serving - the flavor improves as it stands.)
Combine vegetables in a casserole dish. Stir in seasonings and sprinkle with cheese. Bake 30-40 minutes in a 375 degree oven. Yield: 6 servings.
Cook mixed vegetables according to package directions, omitting ... carbohydrates, 4 gm. protein, 1 gm. fat, 1 gm. fiber, 177 mg. sodium, 4 mg. cholesterol.
In medium saucepan combine corn, ... minutes or until vegetables are tender crisp. DO NOT ... Yield: 8 servings. Only 160 calories per serving.
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