Results 91 - 100 of 331 for vegetable bars

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Beat sugar, oil, pumpkin and eggs in large bowl on medium speed. Stir in baking mix, cinnamon and raisins. Grease pan, 15 x 10 x 1. Bake at ...

Preheat oven to 400 degrees. ... minutes (check at 15 minutes) or until golden brown. Cut into bars. Store loosely covered and at room temperature.

Grease bottom of 13 x ... crust in pan. Bake 50 minutes or until set. Cool, cut into bars, garnish with almond slices, store in refrigerator.

Heat oven to 350 degrees. ... nuts. Cut into bars about 2 x 1 1/2 ... beat in 2 cups powdered sugar until smooth and of spreading consistency.

Developed for diabetics, or those ... cut into 24 bars. Serving Amount: 2 bars. ... Carbohydrates 14 gm. Protein 2 gm. Fat 2 gm. Fiber trace. Sodium 57 mg.



Preheat oven to 350°F. Spread ... Make a thin icing of 10X sugar and water, thin. Drizzle over the hot cake and spread lightly. Mark into bars.

Heat oven to 350 degrees. ... Frosting. Cut into bars, about 3 x 1 ... and baking mix to 1 3/4 cups; add 1/4 cup Gold Medal all-purpose flour.

Place popped popcorn and raisins ... low heat. Drizzle over top. Cool several hours before serving. Cut into 2 1/4 x 1 inch bars. Makes 36 bars.

Heat oven to 350 degrees. ... nuts, cut into bars, 2 x 1 1/2 ... ingredients together and beat by hand until smooth and of spreading consistency.

Mix until crumbly the chocolate cake mix, oil and egg. Add chopped nuts and vanilla. Reserving 1 1/2 cups of this mixture, press the rest ...

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