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Results 91 - 100 of 1,710 for vanilla custard
Preheat oven to 375 degrees. ... dish or 6 custard cups with butter. Pour the ... stir. Add the vanilla and stir again. Pour the ... clean. Cool. Serves 6.
Beat eggs slowly adding other ... into oven proof custard cups. Place the cups in ... loosen edges with a knife and turn custard out, upside down.
Make pudding with bottom half ... half smooth baked custard. Serve cold or hot. ... dish and add vanilla and 1 cup cold milk. ... and test if done.
94. CARAMEL CUSTARD
Heat sugar in frying pan ... Add sugar and vanilla. Blend in half and ... Loosen sides of custard from cup with a butter ... Top with whipped cream.
Combine gelatin, sugar and salt ... or with soft Custard Sauce. Yield: 6 cups. Combine all sauce ingredients except vanilla. Cook in double boiler ... from heat. Serving Size: 8
Soak gelatin in water for ... solid. Serve with Custard Sauce. CUSTARD SAUCE: Beat together ... all the time. Flavor with vanilla and let cool.
97. BAKED CUSTARD
In a large mixing bowl ... hard that the custard becomes frothy. The froth will ... before pouring in the custard mixture. Serve this one cold.
98. BAKED CUSTARD
Brown 1/2 cup sugar on medium heat. Pour in custard cups. Heat the milk and ... cups, sitting in pan of water at 325 degrees for 40 to 45 minutes.
99. CARAMEL CUSTARD
Preheat the oven to 350 ... it into the custard dishes. For custard: In a ... saucepan, bring milk, vanilla and water to a boil. ... of the custard dishes.
100. BOILED CUSTARD
On medium or slow heat, ... milk. Pour into custard cups or glasses, sprinkle top ... breakfast. A shake and bake lunch, and a thaw and heat dinner.
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