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Results 91 - 100 of 385 for using refrigerator biscuits
In large frying pan, brown ... dough into 10 biscuits; pull apart. Take 5 ... brown. NOTE: Use a rolling pin to roll out the layers of biscuits.
Mix chicken, soup and onion. ... casserole dish. Arrange biscuits on top of casserole. Bake at 375 degrees for ... or until biscuits are done.
In a skillet, brown beef; ... heated through. Press biscuits onto the bottom and up ... golden brown. Sprinkle with cheese. Bake 3 minutes longer.
Grease 9 x 5 inch loaf pan. Separate biscuits into 20 and dip each ... any remaining butter over top. Bake at 350 degrees for 35 to 40 minutes.
Heat oven to 400 degrees. ... dough into 10 biscuits. Place one biscuit in ... at 400 degrees for 10 to 17 minutes or until deep golden brown.
96. BISCUIT BOREK
In a skillet, cook deer ... paper, roll out biscuits into 6 inch circles. Put ... Lightly brown on each side, adding oil as necessary. Serve hot.
Everyone gets his or her ... to 350 degrees. Using the scissors, cut each biscuit in half. Save until Step ... or until the biscuits are golden. Use hot pads ... oven. Makes 4 servings.
Heat oven to 400 degrees. ... Separate 1 can biscuit dough into 10 biscuits; arrange over bean mixture. ... no longer doughy. Makes 6 servings.
In a bowl combine butter, ... each tube of biscuits into 10 biscuits. Dip in ... brown. Immediately remove from pan to a serving plate. Serve warm.
100. CHICKEN BISCUIT STEW
Heat oven to 375 degrees. ... dough into 10 biscuits. Arrange biscuits over hot ... 25 minutes or until biscuits are golden brown. 5-6 servings.
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