Oven Method: Line shallow pan with foil; place skinned chicken in pan. Add rice, water, soup and herbs; ... thoroughly. Cook at low for at least 4 hours.
Chop chicken into bite sizes. Bring 2 ... in packet of rice. Cook until tender (about ... flavoring and soy sauce, along with salt and pepper to taste.
In a large skillet, melt 4 tablespoons butter, add rice and brown for 2-3 minutes. ... pour into boiling chicken broth. Let cook approximately 20 ... and serve. Serves 4.