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Results 91 - 100 of 108 for turnover filling
91. APPLE TURNOVERS
Peel and grate apples. Make ... all ingredients for filling. Roll crust thin; cut ... for 5 minutes; then at 325 degrees for 20 to 30 minutes.
Combine cream cheese, butter, flour ... mixed. Cool meat filling before using. Preheat oven to ... and frozen. If turnovers are frozen, defrost for 1 ... 3 minutes before serving.
Brown together ground beef, onion ... the ground beef filling, 1/2 cup shredded cheese ... Saute over medium to high heat 45 seconds on each side.
94. LUCY'S TURNOVERS
Thaw phyllo in package in ... butter. Mix together filling ingredients with chiles and pepper ... until lightly browned. Makes about 4-5 dozen.
Preparation time: 15 minutes. Serves: ... the ground beef filling, 1/2 cup cheese and ... ground beef or ground turkey. Halve the amount of cheese.
Cream sugar and Crisco. With ... one heaping tablespoon filling in the center. Turn dough ... Your favorite pudding or preserves. Makes 3 dozen.
Grate or grind pumpkin, then ... (this is pumpkin filling). To the first 4 ... Roll out thin. Fill 1/2 with 2 tablespoons of ... Serve hot or cold.
Brown together ground beef, onion ... Drain. Place beef filling, cheese and tomatoes onto ... golden on each side about 4 seconds. Remove and drain.
1. In medium bowl, mix ... fold dough over filling. Press edges together. Place ... Cover and refrigerate turnovers and remaining beaten egg. About ... golden. Makes 50 appetizers.
For Filling: In 10 inch skillet ... minutes or until golden brown. Serve with dollops of plain yogurt or sour cream mixed with chives. 4-6 servings.
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