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Results 91 - 100 of 138 for turmeric chicken
Combine spices with yogurt, pour over chicken. Refrigerate for 24-48 hours, ... minutes, turning after 20 minutes, or grill outdoors. Serves 6- 8.
92. CHICKEN CURRY
(Grind all spices and last ... excess fat from chicken. Add a few pieces ... tablespoons vinegar, 2 tablespoons water, 1 tablespoon sugar and some salt.
Blend spices to make paste. Place chicken pieces in large well-greased, flame-proof ... constantly. Serve piping hot with rice or green beans.
94. CHICKEN CURRY
Cut the chicken into pieces and fry in ... coconut milk and peanut butter. Stir until blended. Add raisins. Simmer 1 1/2 hours. Serve over rice.
Use large stew pot. Saute chicken and set aside. Saute onion-leek, ... families consciousness and lives (and kitchen repertoires). Serves 4 to 6.
96. CHICKEN CURRY
Combine the first seasoning mix ... rub into the chicken, making sure to coat ... mixture does not stick to bottom of pan. Serve over rice. Serves 6.
Wash chicken, remove skin for lower ... lemon juice, salt and pepper and 1/2 teaspoon of turmeric. Cook on low to medium heat until liquid is gone.
In large skillet, brown chicken in oil. Remove and keep ... simmer 25 minutes. Stir in remaining ingredients. Cook 5 minutes. Makes 6 to 8 servings.
Heat oven to 375 degrees. Combine flour, salt, cinnamon, turmeric, and pepper. Beat egg and milk. Coat chicken pieces with flour mixture. Combine ... brown, about 40 minutes.
100. CHICKEN CURRY
Thoroughly combine seasoning mix and ... combine the butter, chicken fat, onions and seasoning mix; ... simmer 15 minutes, stirring occasionally.
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