Remove pie crusts from freezer. ... butter, flour, salt, thyme and pepper. Stir in broth ... longer. Stir in turkey, peas and carrots, celery and onion. Pour into the upright ... golden brown. Serves 6.
Heat peas and water to ... bay leaf, and turkey. Heat to boiling; reduce ... Place bell pepper, onions, and celery in skillet ... bay leaf before serving.
Ingredients: 13 (leaf .. leg .. peas .. rice .. salt .. thyme ...)
When defrosted, wash off the turkey and clean thoroughly. Butter the ... bird-- rosemary, oregano, thyme, salt. and pepper to ... celery, and purple onions. You can stuff the ... Baste every 30 minutes.
Mix the basil, thyme, oregano, and garlic. Rub the turkey breast with 3 tablespoons butter, ... wine. Saute the onion, celery, walnuts, apple, and ... with turkey. Serves 6-8.
In small bowl, combine paprika, onion salt, garlic salt, cayenne pepper, ... fennel seeds, and thyme. Sprinkle mixture over fillets. ... heat cooking. Grill turkey 15-20 minutes until meat thermometer ... until ready to use.
A: Saute in heavy skillet ... Then add to onions and simmer 5 minutes. C: ... Optional: Moisten with turkey giblet stock made with 2 ... turkey and stuff loosely.