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Results 91 - 100 of 322 for tortilla salad
Rinse beans, pick over to remove any grit. Put in large pot with lid. Add water to cover by at least 2 inches and let stand 1 hour. Drain ...
Combine lemon juice, sugar, chili powder, garlic, cumin, hot pepper sauce, salt and pepper; mix well. Add oil; mix well. Cover; chill. In ...
93. BAKED TACO SALAD
Preheat oven to 325 degrees. ... minutes. Top with sour cream, cut-up tomato, shredded lettuce and crumbled tortilla chips. Spoon onto plates.
Take one pound of ground ... casserole dish take tortilla chips and crush. When ground ... servings. Garnish with sour cream and salsa if desired.
95. TACO SALAD
Crush enough of the chips to cover the bottom of a baking pan (1/2 or more of the bag). Sprinkle the cooked hamburger over the chips. ...
96. TACO SALAD DIP
Spread sour cream in 9 ... then sprinkle lettuce, tomatoes, onions and cheddar cheese on top. Dip tortilla chips into taco salad. Dip and enjoy!
Combine all ingredients except tortilla chips. Toss with dressing and sprinkle with crushed tortilla chips. Add chicken or beef for a main course.
In large pot, cover the black beans with water and bring to a boil. Turn off heat; let the beans soak for at least 4 hours. Turn on heat; ...
99. MEXICAN SALAD
Chop lettuce in large bowl; ... for top garnish. When ready to serve, pour over dressing and add crushed tortilla chops. WILL NOT KEEP. Serves 8.
Brown ground beef, drain; place in large bowl and cool. Stir in kidney beans. Chop lettuce, tomatoes and onion; mix with beef and bean ...
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